"This book is truly offal!" "A load of steaming tripe!"	Brains and Brawn... Trotters and Tripe Forgotten & Forbidden Foods From Old Cook Books This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of ideas for jaded dinner party hosts with demanding guests! This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons, for game hunters, and for survivalists in the backwoods. When the internet goes down, where else are you going to look to find out how to skin skunk or eel, make a squirrel pie, or bear hams? They ate heartily in the Bad Old Days - do you have the stomach to try their fare? Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians... illustrated with selected diagrams and engravings from the original texts. Includes exhaustive recipe list. 210 pages, 8.5" x 11".  Order it in paperback for the Holiday Season for just $24.95!
	The Ideal Bartender by Tom Bullock The Original Pre-Prohibition American Cocktail Bible, from 1917! Classic alcoholic cocktail recipes, easy to prepare, delightful to drink. Includes instructions for how to prepare mix, shake, stir and serve famous blends including Absinthe, Juleps, Gibsons, Toddies, Cobblers, Stingers and many more.  Essential reference and talking point for every barman, put it on your shelf next to the gin and whisky bottles, or give it as an original gift to your favorite drinking companion. Available as a printed paperback edition, or to download in attractive PDF ebook format. Printed version only $9.49 or Downloadable ebook version only $1.75
	How To Cook Fish by Olive Green (humorous pseudonym of Myrtle Reed), first published in 1908 Hundreds of classic, easy-to-prepare seafood and fish recipes in this cookbook paperback re-edition. Printed version only $11.99 or Downloadable ebook version only $1.99
	600 Recipes for Chili Lovers (Ebook) Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. If you compete in chili competitions then you probably don't need a chili cookbook, if you don't then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have. With over 600 chili recipes, there is a wide variety of selections to be found in 600 Recipes For Chili Lovers. Everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for chilis that use wild game such as venison, concoctions that use seafood, beanless varieties (as any Texan will tell you is the only way to make chili and those with beans. Quick chilis and slow cooking thick chilis (my favorites) will also be found. This is the perfect book for the everyone from the cautious beginner who wants to be sure of their success by following a good recipe to the more adventurous cook who will be inspired by all the recipes in 600 Recipes For Chili Lovers and will create their own unique variety of a classic "Bowl Of Red".  Buy 600 Recipes for Chili Lovers Ebook - $16.95 to download
	The FishesEye Pirate Recipe Book Seafood and Cocktail Recipes from Europe's Atlantic Coast A humorous, light-hearted theme recipe collection, inspired by the heritage of pirates, corsairs and buccaneers! Recipes for your starving crew include Captain Haddock's Kedgeree... Jack Tar's Eeels, Mock Whale-meat Stew... and plenty of potent mixes for authentic "Dutch Courage". Illustrated with old engravings and photos. Great for armchair admirals or for party planning! Download for only $2.49 or order a printed version for just $8.98
BigOven recipe software for Microsoft Windows® is an easy new way for you to discover great recipes, build everyday grocery lists quickly, and organize your collection. BigOven combines easy recipe software that helps you enter and capture all your favorite recipes with a massive recipe archive of over 150,000 recipes.  BigOven helps you get organized and save time and money at the grocery store. If you cook, and you have a Windows PC, you should give BigOven for Windows a try. See why ten straight independent software reviews have awarded BigOven 5/5 stars.	BigOven - PC World   Buy it for  only $29.95
	Library of Cooking (Ebook Collection) Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking.  These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking here) Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. (Learn more about Volume 2 by clicking here) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. (Learn more about Volume 3 by clicking here) What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. (Learn more about Volume 4 by clicking here) I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! (Learn more about Volume 5 by clicking here)  Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals Purchase it for just $39.97

 

The Ultimate Recipe Collection... If you like to cook, but don't want to have tons of cooking books lying all around the house, then this is for you... The "Ultimate Recipe Collection" gives you 12 of the world's most taste-filled Electronic cookbooks, containing over 4650 Mouth-Watering recipes, for only $19!  Portable, ideal for travellers or vactioners - take them wherever you go - a gastronomic encyclopedia on your laptop! You'll never be without cooking ideas again for the next 10 years if you make only one recipe per day... Only $19! Go check it out right here: